Winter 2012 Lunch menu
Appetizers
Mushroom Panini – on grilled asiago bread with manchego
cheese in truffle tomato cream sauce
$7.95
Fried
Calamari – with truffle & fire-roasted tomato aioli. The best in Syracuse!
$7.95
Greens
Gentile – sautˇed escarole mixed with spicy sausage,
pancetta,
cherry peppers & broccoli topped with cheese & toasted breadcrumbs
$7.95
Soups
Greens
& Beans – sautˇed escarole in a white bean soup
Cup=$3.95 bowl=$5.95
Pasta
Fagioli – KevinÕs special recipe
Cup=$3.95 bowl=$5.95
Soup DuÕ
Jour – freshly made soup of the day
Cup=$2.95 bowl=$4.95
Salads
Add Chicken
$3.00 Add Steak
$4.00 Add Shrimp $6.00
Romaine – grapefruit, snow peas, carrots, Enoki mushrooms &
alfalfa sprouts in a spicy mango, peanut vinaigrette
$7.50
Bibb – blanched zucchini & squash, scallions, pickled red
onion,
mixed mushrooms & julienne prosciutto with a spicy basil oil
vinaigrette
$7.50
Arugula & Radicchio – bacon, chestnuts, sweet potatoes,
shitakes & dried cherries in cherry pepper vinaigrette
$7.50
Mixed Green – ginger, avocado, snow peas, carrots, cucumbers &
seaweed salad set in fried rice paper with peanut soy vinaigrette
$7.50
Pasta
Smoked Pork
Risotto– caramelized fennel & Mexican chilies in
spicy
apricot, sherry wine demi topped with cheddar
$10.95
Rigatoni – chicken, bacon, spicy sausage & black olives in sage
cream sauce topped with gorgonzola
$10.95
Gnocchi – crab, lemon, saffron, green olives & mint in white
wine
butter topped with Provolone
$11.95
Pappardelle – eggplant, spinach, pickled red onion & orange
zest in white miso broth with goat cheese
$10.95
Penne
– served with an old world Bolognese sauce OR KevinÕs
amazing
vodka sauce (With or without prosciutto)
$10.95
Gourmet Sandwiches & Wraps
All
sandwiches are served with pasta salad duÕ jour & seasonal fruit
Add French
Fries $1.50
Corn Beef Sandwich – with fried onions & parsnips
on a pretzel roll with spicy pineapple & napa cabbage slaw
$9.95
C.A.B.
Burger – on a pretzel roll with lettuce, tomato, Buffalo
sauce,
shaved celery & blue cheese
$10.95
Smoked Pork
Sandwich – lettuce, tomato, fried onions &
manchego
with BBQ mayo
$10.95
Albacore
Tuna Salad – set atop a fried whole wheat wrap with
artichokes,
capers, cherry peppers & gorgonzola with garlic oil
$9.95
Other
Specialties
Grilled
Chicken – with artichokes in a Thai red curry coconut
milk sauce
with a side of parmesan risotto
$10.95
Open-Faced Filet
– on rosemary focaccia with Portobellos & wilted spinach in red wine
horseradish cream sauce
$11.95
Pan Seared
Shrimp – with garlic & roasted pepper polenta topped with goat cheese
$10.95
**If
your diet has special needs, do not hesitate to make requests**
305 Burnet Avenue
Syracuse, New York 13203
(Corner of Burnet and
McBride)
315-474-8258