Winter 2012
Dinner Menu
Your Chef, Kevin Gentile, takes pride in selecting only the
freshest of seasonal ingredients.
Please ask your
server about any special requests, as Kevin is happy to accommodate you if
possible.
Appetizer
Mushroom Panini – on grilled
asiago bread with manchego cheese in truffle tomato cream sauce
$9.95
Tuna Napoleon– seared & served
rare in rice paper with hard-boiled egg & micro greens with white anchovy,
ginger, olive & caper vinaigrette
$10.95
Stuffed Artichokes – with
duck confit & served with a spicy strawberry truffle sauce
$10.95
Mussels – in a Sambuca &
pancetta cream sauce topped with crispy shoe-string potatoes
$10.95
Crab Poppers – stuffed with
cream cheese & served with a smoked-tomato truffle aioli
$10.95
Goat Cheese Cheesecake – in
a crispy almond & caramel crust with sun-dried tomato &
almond vinaigrette
$10.95
Bacon Wrapped Scallops –
with truffle celery root cream sauce
$10.95
Fried Calamari - with a lemon, cherry pepper & basil
mayo. The best In Syracuse!
$10.95
Greens Gentile - sautˇed escarole
mixed with spicy sausage, pancetta, cherry peppers & broccoli
topped with cheese & toasted breadcrumbs
$9.95
Salad
Spinach & Belgian Endive–
cucumber & mint slaw, tomatoes, black olives, smoked salmon &
julienne Brie with champagne &
grain mustard vinaigrette
$6.95
Romaine – grapefruit, snow
peas, carrots, Enoki mushrooms & alfalfa sprouts in a spicy mango,
peanut vinaigrette
$5.95
Bibb – blanched zucchini
& squash, scallions, pickled red onion, mixed mushrooms &
julienne prosciutto with a spicy
basil oil vinaigrette
$5.95
Arugula & Radicchio – bacon,
chestnuts, sweet potatoes, shitakes & dried cherries in
cherry pepper vinaigrette
$5.95
Mixed Green – ginger, avocado,
snow peas, carrots, cucumbers & seaweed salad
set in fried rice paper with
peanut soy vinaigrette
$5.95
Pasta & Risotto
Chef Gentile prepares all pasta and
risotto al dente
Smoked Pork Risotto– caramelized fennel & Mexican chilies
in spicy apricot, sherry wine demi
topped with cheddar
$20.95
Seafood Risotto –lobster, clams
& Andouille sausage in mirepoix white bean sauce
$22.95
Rigatoni – chicken, bacon,
spicy sausage & black olives in sage cream sauce topped with gorgonzola
$18.95
Gnocchi – crab, lemon,
saffron, green olives & mint in white wine butter topped with Provolone
$20.95
Cavatelli – veal, chestnuts,
pear & shitakes in rosemary cream sauce with manchego
$20.95
Pappardelle – eggplant,
spinach, pickled red onion & orange zest in white miso broth with goat
cheese
$18.95
Penne – served with an old world Bolognese sauce OR
KevinÕs amazing vodka sauce (With or without prosciutto)
$15.95
Entrˇe
All entrˇes are
accompanied by a starch and vegetable of the chefÕs choice
Seared Chicken – carrots, chopped Swiss chard &
walnuts in Asiago & gruyere sauce
$16.95
Stuffed Chicken –chorizo sausage, white beans &
kale with a sweet potato puree
$18.95
Shrimp & Scallops – pan seared & set in yellow
pepper & beet puree topped with a dollop of
dill mascarpone mousse
$26.95
Short Ribs– atop bacon & sweet potato hash with a
rich red wine & gorgonzola demi
$28.95
Pot Pie – wild mushrooms & mixed vegetables topped
with a puff pastry
$22.95
Half Duck – in carrot, orange & ginger sauce
topped with goat cheese
$27.95
Grilled C.A.B. NY Strip – with jalapeno, mint &
strawberry demi topped with gorgonzola
$26.95
Lamb Shank – braised & set atop lentils with
artichokes, kalamata olives & bacon in a red wine sauce
$29.95
Veal Chop – grilled & served with parsley &
roasted garlic bˇarnaise sauce
Lobster – rice flour & garbanzo bean encrusted
served with diced tomatoes in a sweet chili,
Cilantro, coconut milk sauce
$28.95
Filet – pan seared & topped with pine-nut studded
foie gras with Serrano pepper,
morel mushroom & soy demi
$28.95