305 Burnet Ave., Syracuse, NY 13203

315-474-8258

 

Catering Menu

 

**Chef Gentile cannot stress enough that you are in no way limited to these items. This menu is meant to start conversation and thought about what you are really interested in serving. We can accommodate any taste, style or budget for your event.

 

 

 

Traditional Items

Prices are for full pans, but are available in half pans

              $$

Stuffed Cherry Peppers (Sausage Stuffing)                      $110          

Baked Ziti tossed with Gentile’s marinara                        $70

Stuffed Rigatoni with vodka sauce                                    $85

Penne with Mushrooms & Broccoli (butter garlic sauce)      $85

Pasta with Bolognese, vodka, Or pesto sauce                       $85

Lasagna (Meat or 7 vegetable)                                            $110

Eggplant Parmesan                                                            $65

Italian Sausage & Peppers                                                   $75

Meatballs                                                                           $70

Roasted Potatoes                                                                $40

Baked Herbed Chicken                                                       $80

Greens Gentile – Sautéed Escarole tossed with sausage,

          broccoli, cherry peppers, breadcrumbs & cheese              $85

 

 

 

 

The items below are EXAMPLES of entrees that may be served per person as elegantly or as simply as you wish. Again, Gentile’s Restaurant would like to help you personalize your event as much as possible.

 

Chicken Suggestions

Chicken breast, rolled and stuffed with: Prosciutto, cheese & mushroom / Broccoli, mushroom & cheese / Crab / Shrimp /Veggies

 

Chicken Piccatta or Marsala with mixed mushrooms / Francaise

 

Chicken topped with prosciutto, mixed mushroom, Mexican chili pepper, sherry wine topped w/cheese & breadcrumbs

 

Pork Suggestions

Pork Loins Stuffed with apples, shitake, craisins, & walnuts

 

Smoked Pork Chops in a port, cranberry, orange sauce

 

Beef Suggestions

Filet or New York Strip: encrusted with peppercorns, chili rubbed,

          Topped with breadcrumbs, or espresso rubbed

 

Kevin’s Famous Stuffed Filet, stuffed with a crab meat stuffing

 

Braised and sliced Filet

 

Seafood Suggestions

Swordfish, Tuna, Snapper, Salmon, or Escolar prepared:

Puttenesca style in a tomato, white wine sauce with olives & capers/

Or a lighter roasted garlic white wine sauce

 

Crabmeat stuffed shrimp / Shrimp Scampi

 

Veal Suggestions

Veal Rollatini rolled with prosciutto, cheese, artichokes, sherry wine

 

Veal Cutlets lightly breaded & topped with a fresh mozzarella & tomato salad drizzled with olive oil

 

 

The Following Items are priced per person

 

Tossed Salad                                     Antipasto Salad

Cheese Trays                                               Fried Calamari

Fruit trays                                        Veggie Trays

Rolls (Sausage, Spinach, or Greens)         Mixed Meat Platter

Steamed Clams                                 Oysters

Shrimp Cocktail

 

Passed Hors’ doeuvres ideas

(Priced per person)

 

~ Prosciutto and gorgonzola wrapped in arugula

~ Roasted peppers rolled and stuffed with albacore tuna (mixed       w/capers, kalamati olives, and a light lemon, basil oil)

~ Smoked salmon cornucopias served on toasted bread tips

~ Bacon wrapped scallops (w/a soy, maple, dipping sauce optional)

~ Individual polenta cakes topped with a Cajun shrimp

~ Walnut encrusted lamb lollipops (lamb bone tip will be wrapped in foil)

~ Mushrooms stuffed with escargot, gorgonzola, and spinach

    (or many other meat or meatless variations)

~Clams Casino

~ Oysters Gentile topped with roasted pepper, bacon, spinach and

     breadcrumbs           

~ Petite Veal Lollipop, thinly pounded, breaded and topped with    

    arugula, fresh mozzarella and diced tomatoes

~ Cherry tomatoes stuffed with pesto goat cheese

~ Mixed fruit skewers

~Bruschetta

~Bite Size pizzas

 

Please inquire about your own ideas!!

 

 

*Gentile’s Restaurant is available to host private parties

In-house on

Sundays & Mondays

 

*Full line of desserts available

 

*Professional servers may be available to help with your event for an hourly rate

 

*Orders may be picked up at 305 Burnet Ave., Syracuse

to avoid a delivery charge

 

*Gentile’s is pleased and honored to help make your event as special and unique as possible

 

Let’s Get Started!!

 

 

 

305 Burnet Avenue

Syracuse, NY 13203

 

315-474-8258

 

www.gentilesrestaurant.com