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Gentile’s is known for serving "Eclectic Italian" dishes and a wide selection of unique fish and seafood. Owner and Chef Kevin Gentile is proud to prepare dishes with the freshest of ingredients to your order. Gentile’s changes their menu with the seasons to ensure the freshest produce, fish and ingredients. We also pay special attention to our customer’s likes, dislikes, allergies and simple desires.

Gentile’s offers full service catering 7 days a week.

We look forward to serving you soon!

Fried shrimp were as tasty as they were remarkably large and perfectly cooked.
Syracuse Post Standard

Hot entrees were as good to eat as they were to admire. Thick and loaded with flavor. Service was nonstop attentive and eager to please.
Syracuse Post Standard

The dish, topped with pungent, rich and creamy Gorgonzola cheese, could have served two of us.
Syracuse Post Standard

 

Owner

Chef Kevin Gentile

Chef Kevin Gentile

Chef Kevin Gentile is known for his many signature dishes and flair. Kevin’s vast knowledge of preparation and presentation excites his guests and will make your event special!