Winter 2009 Lunch Menu

Appetizers

$6.95

Greens Gentile- Sautéed escarole mixed with spicy sausage

pancetta, cherry peppers and broccoli topped with

Cheese and toasted breadcrumbs

Fried Calamari- Tossed with cashews and diced papaya, served with

a spicy ginger papaya dipping sauce

Fried Cheese Medley – smoked mozzarella, provolone and havarti

in a spicy marinara sauce

Fried Artichoke Hearts – served with a Sriracha aioli

Italian Nachos – topped with Italian sausage, black olives, artichoke

hearts, tomato salsa and mozzarella cheese

Soups

Greens and Beans- Sautéed escarole in a white bean soup

$5.95

Pasta Fagioli – Kevin’s special recipe

$5.95

Soup Du’ Jour- Freshly made soup of the day

Cup $2.95 bowl $4.95

Don’t miss our gourmet sandwiches

on the back page!!

Salads

$8.50

Warm Yogurt Curry Chicken Salad – served over spinach with

walnuts, strawberries, apples and craisins in a

kiwi champagne vinaigrette

Fried Plantain Salad – fried plantains topped with banana hummus

accompanied with a bed of arugula and raddichio with jicama,

pineapples, carrots and golden raisins in a pomegranate vinaigrette

Mesclun & Belgian Endive Salad- with olives, mushrooms, red skin

Potatoes, asparagus, lentils, fresh mozzarella and tomato salsa in our house vinaigrette

Tossed Antipasto – romaine lettuce, sopressatta, provolone cheese,

artichoke hearts, celery root and diced egg in a sherry vinaigrette

Gentile’s Lunch Specialties

$9.95

Lobster Quesadilla – with manchego and goat cheese and topped

with a mango. Papaya salsa

Sobe Noodles – with chicken, snow peas and carrots in a ginger,

thai chili coconut milk sauce

Rigatoni Gentile’s – broccoli, proscuitto, sausage and cherry peppers

in a light tomato sauce topped with bread crumbs and mozzarella cheese

Grilled Smoked Pork – served over black bean parmesan risotto with

cumin, coriander, cilantro, tomato salsa cream sauce

Veal Cutlet – topped with a fresh mozzarella, tomatoes and arugula

with an asparagus truffle risotto

Gourmet Sandwiches

All sandwiches are served with pasta salad du’ jour

Add French Fries $1.50

Whole Wheat Wrap- Albacore tuna salad with craisins,

Granny Smith apples and mixed greens

$8.95

Fried Breaded Steak Wrap – with fried onions, mushrooms,

manchego cheese and chipotle mayo

$10.95

Grilled Vegetable Wrap – mixed grilled vegetables with jicama and

banana hummus

$8.95

Turkey BLT Wrap – Oven roasted turkey with bacon, lettuce and

tomato with gorgonzola cheese and strawberry mayo

$8.95

Grilled Chicken Breast Wrap – with capicola, suprasata, proscuitto,

provolone cheese and arugula with dijonaise

$8.95

Seafood Salad Wrap – lobster and lump crab meat remoulade with

tomato salsa and mesclun greens

$10.95

Tuesday-Friday

Lunch Served from 11am-2pm

305 Burnet Avenue

Syracuse, New York 13203

(Corner of Burnet and McBride)

315-474-8258