Winter Lunch Menu
Appetizers
$6.95
Greens Gentile- Sautéed escarole mixed
with spicy sausage
pancetta, cherry peppers and broccoli
topped with
Cheese and toasted breadcrumbs
Fried Calamari- Tossed with peanuts and
pineapple, served with
a spicy garlic, chili sauce
Grilled Vegetable Plate – with roasted
garlic garbanzo bean puree
and roasted red pepper garbanzo bean puree
Mixed Italian Meat Plate – accompanied
with cherry peppers stuffed
with proscuitto and provolone,
drizzled with extra virgin olive oil
Soups
Greens and Beans- Sautéed escarole in a
white bean soup
$5.95
Pasta Fagioli – Kevin’s special recipe
$5.95
Soup Du’ Jour- Freshly made soup of the
day
Cup $2.95 bowl $4.95
Don’t miss our gourmet sandwiches
on the back page!!
Salads
$7.50
Add Chicken $2.50 Add Shrimp $5.00
Caesar Salad – made more sophisticated with
capers, artichokes
& pepperoncini, sprinkled
with a tomato salsa
Heart Salad – hearts of palm, hearts of
romaine, and artichoke hearts
tossed
with mandarin oranges, bacon, crumbled
blue
cheese and balsamic vinaigrette
Naples Salad- Finely diced mixed greens,
tomatoes, cucumber,
green
beans, bean sprouts and fresh mozzarella
all
tossed with the house balsamic vinaigrette
Mini-Antipasto – mixed lettuce,
sopressatta, peppers, olives,
artichoke hearts,
manchego, and crab deviled eggs
Pastas
$8.95
Gnocchi- tossed with prosciutto, pine
nuts, artichoke hearts,
sun dried tomatoes and garlic in a light
tomato sauce
Penne- with smoked salmon, asparagus,
sun dried tomatoes,
and peas in a tomato cream
sauce
Smoked Chicken Ravioli- in a pesto cream
sauce garnished
with roasted peppers
Whole
Wheat Pasta – Tossed with assorted roasted vegetables, fresh herbs,
sun dried tomato puree,
sprinkled with Feta
Herb
Rigatoni – A light 7 herb tomato sauce tossed with rigatoni and
topped with toasted bread crumbs
Smoked Pork Risotto – sweet potatoes,
prunes, cinnamon in a
honey port wine sauce
Gourmet Sandwiches
All
sandwiches are served with pasta salad du’ jour
Add
French Fries $1.50
Chicken Bruschetta- Grilled chicken
breast topped with tomato
salsa, fresh mozzarella, roasted
peppers and
spinach, finished with a pesto mayo
$8.95
Whole Wheat Wrap- Albacore tuna salad
with craisins,
Granny Smith apples and mixed greens
$8.95
Steak Gentile – Sliced filet served with
caramelized onions, pancetta, cherry peppers, greens & cheese on baguette $10.95
Spicy Hummus – With mixed vegetables,
bean sprouts and field
greens in a sundried tomato wrap $8.95
Turkey Wrap – Oven roasted turkey with
brie cheese, alfalfa sprouts,
red onion, tomato and spinach with
a raspberry mayo $895
Grilled Chicken Breast- served atop a
bed of fresh field greens, served
with
oven roasted tomatoes stuffed with goat cheese
&
a pistachio crust, drizzled with a garlic balsamic
$8.95
Tuesday-Friday
Lunch Served from
(Corner
of Burnet and McBride)
315-474-8258