Restaurant is unique, we completely change our lunch
and dinner menus with the seasons, four times per year.
This allows us to provide our guests with the freshest
of ingredients all year long.
News & Reviews
ample quarters of pasta with meat sauce that could have
challenged the best bites in Bologna.”-Syracuse
“Hot entrees on hot
plates were generous and loaded with flavor.” -Syracuse
“The dish, topped with
pungent, rich and creamy Gorgonzola cheese, could have
served two of us.”-Syracuse Post Standard
“Fried shrimp were as
tasty as they were remarkably large and perfectly cooked.”
-Syracuse Post Standard
313 N. Geddes St.
Syracuse, NY 13204