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Dinner Reservations are requested at Gentile’s Restaurant. Please
call us at 315.474.8258

Dinner Tues-Thurs 5-9
Fri-Sat 5-10:30
Sun. 4-8(Oct-May)

Lunch Tues-Fri 11:00-2

Gentile's Lunch Menu

Summer 2013 Lunch Menu

Click Here for a printable copy


PEI Mussels – with a spicy olive tomato caper sauce served with
toasted baguette
Bacon Wrapped provolone stuffed cherry peppers set in a golden
raisin tomato sauce

Fried Calamari – served with a lime, avocado, ancho chili tomato
sauce. The best in Syracuse!
Greens Gentile – sautéed escarole mixed with spicy sausage,
pancetta, cherry peppers and broccoli topped with
cheese and toasted breadcrumbs


Greens & Beans – sautéed escarole in a white bean soup
Cup=$3.95 bowl=$5.95
Pasta Fagioli – Kevin’s special recipe
Cup=$3.95 bowl=$5.95
Soup Du’ Jour – freshly made soup of the day
Cup=$2.95 bowl=$3.95


Add Chicken $3.00 Add Steak $4.00 Add Shrimp $6.00

Spinach, Bibb & Endive – pine nuts, strawberries & goat cheese with
spicy honey vinaigrette
Fennel and cucumber – green beans, fingerling potatoes with creamy
herbed yogurt vinaigrette
Tomato trio – cherry, grape & fried green tomatoes with goat cheese and
spicy basil vinaigrette
Summer wedge – bibb wedge with bacon, almonds, manrin oranges,
crumbly blue cheese & fried green tomatoes with peppadew pepper


Pork Risotto – corn, leeks, julienne ancho peppers, feta cheese & spinach
in a lime cilantro butter
Chicken Risotto – caramelized fennel & apricots all embellished in a
gorgonzola mint demi
Linguine –stir fried veggies & shrimp all in a spicy peanut sauce
Gnocchi – exotic mushrooms, prosciutto broth with zucchini, squash
and pickled red onion
Rigatoni – chicken pieces, avocado, peppadew peppers, capers, almonds,
mint orange butter with goat or monchego cheese
Penne – served with an old world Bolognese sauce OR Kevin’s
amazing vodka sauce (With or without prosciutto)

Gourmet Sandwiches & Wraps
All sandwiches are served with pasta salad du’ jour & seasonal fruit
Add French Fries $1.50

Smoked Pork Loin – with hot pepper jelly, goat cheese, Lettuce and tomato on a ciabatta bun
Spiked Burger – with a pickled red onion, Colby cheese, diced pickles with a lime soy French dressing & lettuce on a Kaiser roll
Grilled Chicken Wrap – Italian long hot peppers, onions, bacon,
mixed greens, gorgonzola cheese in whole wheat wrap
Turkey Wrap – with alfalfa sprouts, peppers , brie, spinach & bacon with a chipotle maple mayo

Other Specialties

Grilled Chicken with Honey – Topped with buttered grilled ancho chilis, corn & scallion salsa
Cornmeal Encrusted Veal Cutlet – with a spicy shitake peanut sauce
accompanied with asparagus risotto

Soft Tacos – Chicken & shrimp with a tomatillo salsa

**If your diet has special needs, do not hesitate to make requests**