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Winter 2012 Lunch Menu Click Here for a printable copy Appetizers Mushroom Panini – on grilled asiago bread with manchego Fried Calamari – with truffle & fire-roasted tomato aioli. The best in Syracuse! Soups Greens & Beans – sautéed escarole in a white bean soup
Salads Romaine – grapefruit, snow peas, carrots, Enoki mushrooms & Bibb – blanched zucchini & squash, scallions, pickled red onion, Arugula & Radicchio – bacon, chestnuts, sweet potatoes, shitakes & dried cherries in cherry pepper vinaigrette Mixed Green – ginger, avocado, snow peas, carrots, cucumbers & seaweed salad set in fried rice paper with peanut soy vinaigrette
Pasta Smoked Pork Risotto– caramelized fennel & Mexican chilies in Rigatoni – chicken, bacon, spicy sausage & black olives in sage Gnocchi – crab, lemon, saffron, green olives & mint in white wine Pappardelle – eggplant, spinach, pickled red onion & orange zest in white miso broth with goat cheese Penne – served with an old world Bolognese sauce OR Kevin’s
Gourmet Sandwiches & Wraps All sandwiches are served with pasta salad du’ jour & seasonal fruit Corn Beef Sandwich – with fried onions & parsnips on a pretzel roll with spicy pineapple & napa cabbage slaw C.A.B. Burger – on a pretzel roll with lettuce, tomato, Buffalo Smoked Pork Sandwich – lettuce, tomato, fried onions & Albacore Tuna Salad – set atop a fried whole wheat wrap with
Grilled Chicken – with artichokes in a Thai red curry coconut Open-Faced Filet – on rosemary focaccia with Portobellos & wilted spinach in red wine horseradish cream sauce Pan Seared Shrimp – with garlic & roasted pepper polenta topped with goat cheese **If your diet has special needs, do not hesitate to make requests**
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