Reservations
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Dinner Reservations are requested at Gentile’s Restaurant. Please
call us at 315.474.8258

Dinner Tues-Thurs 5-9
Fri-Sat 5-10:30
Sun. 4-8(Oct-May)


Lunch Tues-Fri 11:00-2



Gentile's Lunch Menu

Spring 2013 Lunch Menu

Click Here for a printable copy

Appetizers

Horseradish & Panko Encrusted Shrimp – with a cucumber                    
dill mustard sauce
$8.95

Fried Calamari – with a three onion aioli. The best in Syracuse!
$8.95                                                         
           
Greens Gentile – sautéed escarole mixed with spicy sausage,  
pancetta, cherry peppers and broccoli topped with
cheese and toasted breadcrumbs
$8.95

Soups

Greens & Beans – sautéed escarole in a white bean soup
                                                Cup=$3.95                   bowl=$5.95
Pasta Fagioli – Kevin’s special recipe
                                                Cup=$3.95                   bowl=$5.95
Soup Du’ Jour – freshly made soup of the day
                                                Cup=$2.95                   bowl=$3.95

 

Don’t miss our gourmet sandwiches & wraps on the back page!!

Salads

Add Chicken $3.00    Add Steak $4.00    Add Shrimp $6.00

Salad of Pickled Beets & Arugula – fried goat cheese with
Walnut vinaigrette
$7.50

Arugula – with hearts of palm, mushrooms, cherry peppers a red pepper stuffed with gorgonzola and a peppadew pepper vinaigrette
$7.50

Spinach & Red Leaf – strawberries, blueberries, hazelnuts, pickled
onions, fried monchego polenta croutons with rhubarb mint vinaigrette
 $7.50

Mixed Tomato & Bean - with shaved Grana Padano, & citrus marinated
olives served over rosemary focaccia and with house dressing
$7.50

Pasta

Chicken Risotto –with a mango coconut curry sauce, asparagus, carrots & peanuts
$10.95

Rigatoni – spinach, red pepper & spicy sausage with a creamy olive
tomato sauce
 $10.95

Fettuccini – smoked chicken, wild mushrooms, artichoke hearts & sun
dried tomatoes with a basil cream sauce
$10.95

Papardelle – jumbo lump crab meat, garlic, lemon, white wine, artichoke
hearts, shitake mushrooms & julienne zucchini
$10.95

Penne – served with an old world Bolognese sauce OR Kevin’s     
amazing vodka sauce (With or without prosciutto)
$10.95  

           

Gourmet Sandwiches & Wraps
All sandwiches are served with pasta salad du’ jour & seasonal fruit
Add French Fries $1.50

In-House Pulled Pork – blueberry jalapeño BBQ  sauce with brie & sweet potatoes
$10.95

Bruschetta Burger – pesto mayo, fresh mozzarella & tomato salsa served open faced on rosemary focaccia
$10.95

Grilled Chicken BLT – fried green tomato & goat cheese with a spicy passion fruit mayo
$10.95

Veggie Wrap – mushrooms, broccoli, alfalfa sprouts, sun dried tomatoes, feta cheese
$10.95

Other Specialties

Veal Milanese Caprese – sliced tomatoes and fresh mozzarella salad & arugula atop a thinly pounded lightly breaded veal cutlet
$11.95

Tuna Salad in a Whole Wheat Bowl – white albacore tuna with pickled red onion, avocado, cherry tomato, oranges, feta &
almonds all in a citrus basil olive
$10.95

Grilled Chicken - atop spinach, mushrooms, onions, artichoke hearts, bacon & feta all topped with a mint yogurt sauce
$10.95

**If your diet has special needs, do not hesitate to make requests**