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Your Chef, Kevin Gentile, takes pride in selecting only the freshest of seasonal ingredients.
Please ask your server about any special requests, as Kevin is happy to accommodate you if possible.

Appetizers

Lobster & Asparagus – claw knuckle meat & sweet chili orange vinaigrette topped with goat cheese
$10.95
Seared Beef – with a pickled radish, pineapple, cucumber, jalapeño & red pepper slaw with mint mayo
$10.95
Elderberry Mojito Shooter –crab salad with fresh grapefruits, oranges & lemons
$10.95
Venison Carpaccio –with champagne grapes topped with brie & a chili chocolate sauce
$10.95
Gorgonzola Mousse – walnut encrusted and served with figs, oranges & crackers garnished with a port
wine reduction
$9.95
Fried Chicken Drumlets –served with a honey mustard & a ginger orange Prosecco dipping sauce
$9.95
Fried Calamari – with a spicy tomato eggplant puree. The best In Syracuse!
$9.95
Greens Gentile - sautéed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli
topped with cheese and toasted breadcrumbs
$9.95

Salads

Napa Cabbage – brussel sprouts, radishes, tomatoes, grapes, ginger, poached chicken & a sake chili
Vinaigrette
$6.95
Fennel & Arugula – onions, red peppers, corn, parsley, cold grilled calamari, provolone & a lemon
yogurt dressing
$6.95
Mixed Beet – red, gold, white & striped beets layered with candied oranges & walnuts topped with a mint
& thyme oil
$5.95
Spring Roll – fresh julienne vegetables & smoked salmon with a peanut lime Vinaigrette
$6.95
Traditional Tomato – snow peas, olives, cherry peppers, red onion & basil set atop arugula topped with
fresh mozzarella
$5.95

Pasta & Risotto
Chef Gentile prepares all pasta and risotto al dente

Pappardelle – shrimp & scallops, black olives, capers & tomatoes in a cream sauce topped with goat cheese
$20.95
Orecchiette – tossed with cauliflower, corn, peppers & pistachios sprinkled with Ricotta Salata
$17.95
Rigatoni – spicy sausage, beans & escarole topped with provolone cheese
$16.95
Cheese Tortellini – with prosciutto, apples & celery embellished with brie
$17.95
Gnocchi – truffles, peas & basil with a spicy coconut milk sauce
$18.95
Tomato Risotto – 7 herb sauce, red, yellow & orange tomatoes with chiffonade arugula topped with
gorgonzola cheese
$17.95
Crab Risotto – with zucchini, sun-dried tomatoes & asparagus in a lemon white wine sauce
$20.95
Penne – served with an old world Bolognese sauce OR Kevin’s amazing vodka sauce
(With or without prosciutto)
$14.95

Entrée
All entrees are accompanied by a starch and vegetable of the chef’s choice

Herb Chicken – pan-seared & set atop Abalone mushrooms, pancetta, peas & scattered gnocchi
$16.95
Stuffed Chicken – Asiago cheese, prosciutto, sun-dried tomatoes & olives in an asparagus cream sauce
$17.95
Fried Buttermilk Quail –with honey poached pears set atop a watercress & ginger puree
$26.95
Seared Scallops – served with a Pavoni bean & pea broth garnished with salmon roe and orange zest
$24.95
Grilled Rack of Lamb – set atop herbed Yellow oven-dried tomatoes drizzled with Hungarian paprika
truffle vinaigrette sprinkled with feta
$27.95
Walnut Breaded Eggplant – layered with spinach, grilled Roma tomatoes & Ricotta Salata in a pesto
cream sauce
$20.95
Duck Breast – tea poached and served with a fig, ginger & orange soy sauce
$27.95
Grilled C.A.B. NY Strip – served with a warm diced tomato, black olive, caper & shitake demi glaze
$25.95
Grilled Veal Chop – served in a red wine demi topped with pecans & wild mushrooms
$28.95
Poached Lobster Tail – in a vanilla butter with fresh kumquats, grapes, limes, grapefruits & watercress
topped with feta cheese
$26.95
Filet Mignon – set atop mushrooms with fried turnips & parsnips all in a peach butter
$26.95