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Your Chef, Kevin Gentile, takes pride in selecting only the freshest of seasonal ingredients.
Please ask your server about any special requests, as Kevin is happy to accommodate you if possible.

Mushroom Panini – on grilled asiago bread with manchego cheese in truffle tomato cream sauce
$9.95

Tuna Napoleon– seared & served rare in rice paper with hard-boiled egg & micro greens with white anchovy, ginger, olive & caper vinaigrette
$10.95

Stuffed Artichokes – with duck confit & served with a spicy strawberry truffle sauce
$10.95

Mussels – in a Sambuca & pancetta cream sauce topped with crispy shoe-string potatoes
$10.95

Crab Poppers – stuffed with cream cheese & served with a smoked-tomato truffle aioli
$10.95

Goat Cheese Cheesecake – in a crispy almond & caramel crust with sun-dried tomato &
almond vinaigrette
$10.95

Bacon Wrapped Scallops – with truffle celery root cream sauce
$10.95

Fried Calamari - with a lemon, cherry pepper & basil mayo. The best In Syracuse!
$10.95

Greens Gentile - sautéed escarole mixed with spicy sausage, pancetta, cherry peppers & broccoli
topped with cheese & toasted breadcrumbs
$9.95

 

Salads

Spinach & Belgian Endive– cucumber & mint slaw, tomatoes, black olives, smoked salmon &
julienne Brie with champagne & grain mustard vinaigrette
$6.95

Romaine – grapefruit, snow peas, carrots, Enoki mushrooms & alfalfa sprouts in a spicy mango,
peanut vinaigrette           
 $5.95

Bibb – blanched zucchini & squash, scallions, pickled red onion, mixed mushrooms &
julienne prosciutto with a spicy basil oil vinaigrette
 $5.95

Arugula & Radicchio – bacon, chestnuts, sweet potatoes, shitakes & dried cherries in
cherry pepper vinaigrette
 $5.95

Mixed Green – ginger, avocado, snow peas, carrots, cucumbers & seaweed salad
set in fried rice paper with peanut soy vinaigrette
 $5.95

 

Pasta & Risotto
Chef Gentile prepares all pasta and risotto al dente

Smoked Pork Risotto– caramelized fennel & Mexican chilies in spicy apricot, sherry wine demi
topped with cheddar 
 $20.95

Seafood Risotto –lobster, clams & Andouille sausage in mirepoix white bean sauce
$22.95

Rigatoni – chicken, bacon, spicy sausage & black olives in sage cream sauce topped with gorgonzola
 $18.95

Gnocchi – crab, lemon, saffron, green olives & mint in white wine butter topped with Provolone
$20.95

Cavatelli – veal, chestnuts, pear & shitakes in rosemary cream sauce with manchego
 $20.95

Pappardelle – eggplant, spinach, pickled red onion & orange zest in white miso broth with goat cheese
 $18.95

Penne – served with an old world Bolognese sauce OR Kevin’s amazing vodka sauce (With or without prosciutto)
$15.95

Entrée
All entrees are accompanied by a starch and vegetable of the chef’s choice

Seared Chicken – carrots, chopped Swiss chard & walnuts in Asiago & gruyere sauce
$16.95

Stuffed Chicken –chorizo sausage, white beans & kale with a sweet potato puree
$18.95

Shrimp & Scallops – pan seared & set in yellow pepper & beet puree topped with a dollop of
dill mascarpone mousse
$26.95

Short Ribs– atop bacon & sweet potato hash with a rich red wine & gorgonzola demi
$28.95

Pot Pie – wild mushrooms & mixed vegetables topped with a puff pastry
$22.95

Half Duck – in carrot, orange & ginger sauce topped with goat cheese
$27.95

Grilled C.A.B. NY Strip – with jalapeno, mint & strawberry demi topped with gorgonzola
$26.95

Lamb Shank – braised & set atop lentils with artichokes, kalamata olives & bacon in a red wine sauce
$29.95

Veal Chop – grilled & served with parsley & roasted garlic béarnaise sauce
$29.95

Lobster – rice flour & garbanzo bean encrusted served with diced tomatoes in a sweet chili,
Cilantro, coconut milk sauce
$28.95

Filet – pan seared & topped with pine-nut studded foie gras with Serrano pepper,
morel mushroom & soy demi
$28.95