Autumn 2004 Lunch menu

 

Appetizers

 

Littleneck Clams – perfectly steamed and Fra Diablo style  $7.95

 

Prince Edwards Mussels – in light basil, cream sauce    $7.95

 

Vegetable Polenta Cake – fried crisp and topped with a creamy

                                  gorgonzola, tomato sauce             $7.95

 

Stuffed Portabella – stuffed with spinach and cheese in a lemon,

                             white wine sauce                       $8.25

 

Fried Calamari – tossed with peanuts and pineapple, served with a

                      spicy, garlic, chili dipping sauce              $7.95

 

Greens Gentile – saut้ed escarole mixed with spicy sausage,

                       pancetta, cherry peppers and broccoli topped with

                       cheese and toasted breadcrumbs              $7.95

 

 

Soups

 

Greens & Beans – saut้ed escarole in a white bean soup

                                      Cup=$3.95              bowl=$4.95

Pasta Fagioli – Kevin’s special recipe

                                      Cup=$3.95              bowl=$4.95

Soup Du’ Jour – freshly made soup of the day

                                      Cup=$2.95              bowl=$3.95

 

 

Don’t miss our gourmet sandwiches and wraps on the back page!!

 

Salads

Add Chicken $3.00   Add Shrimp $6.00

 

Red, White, & Green – sliced tomato, fresh mozzarella, and Belgium

                             endive with arugula and radicchio finished

                             in a lemon vinaigrette                       $8.50

 

Heart Salad – hearts of palm, hearts of romaine, and artichoke hearts

                   tossed with mandarin oranges, bacon, crumbled

                   blue cheese and balsamic vinaigrette                    $8.50

 

Spinach Salad – apple, pear, pineapple, plum, strawberries & blueberries

                   tossed with mesculin greens & spinach topped with

                   goat cheese, finished with a raspberry vinaigrette           $8.50

 

Naples Salad – finely diced mixed greens, tomatoes, cucumber, green    

                   beans, bean sprouts, chic peas and fresh mozzarella all 

                   tossed with the house balsamic vinaigrette            $8.50

 

Caesar Salad – made more sophisticated with capers, artichokes

                   & pepperoncini, sprinkled with a tomato salsa       $8.50

 

 

Pasta

All pastas are served with a side salad

 

Cavatelli Bolognese – with scattered fresh peas & mushrooms       $10.25

 

Gnocchi – with julienned eggplant strips in gorgonzola,                    $10.25

              tomato and eggplant puree

 

Radiatore – combined with zucchini, squash, snow peas, broccoli

              & shitake mushrooms in a light kalamati olive cream sauce

                                                                                                                $10.25                  

Linguine – with sausage, shrimp, mushrooms, & corn in a Creole sauce

                                                                                                                 $10.95

Cavatappi – tossed with chicken pieces, prosciutto, pine nuts & artichoke

                 hearts in sun dried tomato, white wine sauce            $10.25

 

 

 

 

Gourmet Sandwiches & Wraps

All sandwiches are served with pasta salad du’ jour

Add French Fries $1.25    Add Sweet Potato Fries $1.95

 

Turkey Baguette – Turkey breast layered with smoked bacon,

                            smoked Gouda cheese, Granny Smith apple

                            & leafy spinach finished with a cranberry mayo

                                                                                      $7.95

Chicken Baguette - a lightly breaded cutlet topped with caramelized

                           onions, Havarti cheese & Italian long hot peppers

                           finished with a pesto mayo                  $7.95

                                                                            

Veal Baguette – veal & eggplant cutlets lightly breaded, layered with

                    roasted peppers, mesculin greens & sun dried tomato mayo

                                                                             $8.95

Chicken Gentile – grilled chicken strips with Greens Gentile stuffed

                         & rolled into a whole wheat wrap            $7.95

                                                                            

Italian Wrap – Capacola, Prosciutto & Salami with mixed greens and       

                   a spicy Sorrento, cream cheese spread rolled into a

                   sun dried tomato wrap                       $8.25                                                         

Whole Wheat Wrap – albacore tuna salad with craisins, Granny

                             Smith apples & mixed greens             $7.50

                                                                            

 

 

 

**If your diet has special needs, do not hesitate to make requests**

 

 

 

 

 

 

 

 

 

 

 

               

 

 

 

 

 

 

 

                305 Burnet Avenue

                Syracuse, New York 13203

                 (Corner of Burnet and McBride)

 

                315-474-8258