Spring 2005 Lunch Menu

Appetizers

Drunken Clams – steamed in Corona, served with a lime,

cilantro, tomato salsa $7.95

Mussels – Prince Edward and New Zealand Mussels sautéed in

garlic, finished in a Sambucca cream sauce $7.95

Bruschetta – baguette bread topped with mint pesto, fresh

mozzarella and tomato salsa

$9.25

Fried Calamari – tossed with pepperoncini & artichoke hearts

complimented with a spicy marinara sauce

$7.95

Mixed Antipasto – sopresatta, mixed olives, roasted peppers,

artichoke hearts & fresh mozzarella $7.95

Greens Gentile– escarole sautéed with spicy sausage, pancetta

Broccoli & cherry peppers, topped with cheese and

toasted bread crumbs $7.95

Soups

Greens & Beans – sautéed escarole in a white bean soup

Cup=$3.95 bowl=$4.95

Pasta Fagioli – Kevin’s special recipe

Cup=$3.95 bowl=$4.95

Soup Du’ Jour – freshly made soup of the day

Cup=$2.95 bowl=$3.95

Salad

Add Chicken $3.00 Add Shrimp $6.00

Baby Spinach –tossed with bacon, apples, walnuts, oranges,

dried cherries & Roquefort cheese finished

in a honey champagne vinaigrette $8.50

Romaine & Arugula – tossed with radicchio, artichoke hearts,

hearts of palm, sweet & hot peppers, green beans

sprouts, hearts of palm, sweet & hot peppers $8.50

Summer Squah - with Belgium endive, arugula & raddiccio,

cherry tomatoes, eggplant, sprouts, mozzarella,

finished in a yogurt based tropical vinaigrette

$8.50

Mixed greens – tossed with romaine, chick peas, red onion, yellow

& red tomatoes, chili peppers, green beans & feta cheese, finished in a lemon, mint, basil oil

$8.50

Boston Bibb – with Belgium Endive, plums, oven roasted pears,

Pecans, strawberries, cherry tomatoes& goat cheese with a raspberry

balsamic vinaigrette $8.50

Pasta

All pastas are served with a side salad

Tortellini –with peas, eggplant & sweet peppers in basil cream sauce

$9.95

Penne – with roasted eggplant, tomatoes, garlic & basil

in a lemon, white wine sauce $9.95

Rigatoni – sautéed with sausage, portabellas, plum tomato, black

olives, escarole, garlic & toasted breadcrumbs $9.95

Gnocchi – tossed in a pancetta, caramelized onion,

sherry tomato sauce $9.95

Linguini – finished in a Bolognese (Perfect red, meat sauce) $9.95

Gourmet Sandwiches

All sandwiches are served with pasta salad du’ jour

Add French Fries $1.25 Add Sweet Potato Fries $1.95

Salami Panini – Genoa salami, provolone cheese, roasted peppers &

mesculin greens with a spicy mustard $7.95

Capacola Panini – Capacola, prosciutto, alfalfa sprouts & mixed

greens with an artichoke, parmesan mayo

$8.25

Turkey Panini – roasted turkey, provolone cheese & mixed greens

with a honey-Cajun mayo $8.25

Grilled Chicken Panini – grilled chicken topped with portabella

mushrooms, havarti cheese & mixed greens

with a bacon, avocado mayo $8.25

Open Faced Eggplant – lightly breaded eggplant layered with

roasted peppers, spinach & portabellas with

a humus spread on ciabatta bread $8.25

Filet Ciabatta – thinly sliced beef topped with smoked gouda &

caramelized onion finished with a cranberry,

horseradish mayo, on ciabbata $10.95

Whole Wheat Wrap – albacore tuna salad with craisins, Granny

Smith apples & mixed greens $7.50

**If your diet has special needs, do not hesitate to make requests**

305 Burnet Avenue

Syracuse, New York 13203

(Corner of Burnet and McBride)

315-474-8258