"For
six years Gentile's has been wooing us with menus
that change with each season and offer the best fresh
ingredients available.”
“Sharing bruschetta was a delicious adventure in creative
cuisine.”
“Terrific new looks for familiar dishes appear with
various methods and styles, and super service even
makes dinner fun.”
“Two ample quarters of pasta with meat sauce that
could have challenged the best bites in Bologna.”
“Hot entrees on hot plates were generous and loaded
with flavor.”
“The dish, topped with pungent, rich and creamy Gorgonzola
cheese, could have served two of us.”
“Fried shrimp were as tasty as they were remarkably
large and perfectly cooked.”
“Kevin Gentile is full of surprises for guests”
"Hot entrees were as good
to eat as they were to admire. Thick and loaded with
flavor."
"Service was nonstop attentitive
and eager to please."
